Caldwell Bio Fermentation Canada, Inc.
189, de la Rivière Rd.,
Martinville (Quebec)
Canada J0B 2A0
Tel: (819) 849-2000
info@biolacto.com

Welcome to Bio Lacto

Tasty, crisp in texture and colourful, the Bio Lacto / Deep Root fermented organic raw cultured vegetables are eaten as a condiment straight out of the package ,or with a touch of olive oil, or as a salad (see the Quick and Easy Recipes inside our flyer or click on Recipes in the left pannel) ; they can also be tossed into your regular salad.

Call Now! Toll Free 1-877-849-9941

The Bio Lacto/Deep Root fermented vegetables are the result of a natural ancestral process called "Lactic fermentation" or "Lactic acid fermentation".
Our vegetables are unpeeled and not pasteurized. Hence, they contain not only the fibers, minerals, vitamins and trace-elements found in freshly-harvested vegetables, but as well enzymes, lactic bacteria and lactic acid, which are all important from the point of view of your health.

Certified Organic

Control and Certification Organization
Distributed in the USA under the label Deep Root