Certified Organic raw cultured vegetables
Unpasteurized - a Living Food
Fat-Free
Dairy & Vinegar free

Vacuum packed in safe plastic packaging
No Preservatives
Convenient 7 oz / 200 g packages
(14 oz / 400 g for Sauerkraut)

OrganicVacuum-Packed Lacto-Fermented Vegetables

SLICED SPICED CARROTS
Sliced Carrots are creatively combined with a savory blend of mustard seeds, nutmeg, peppercorns, ginger and cloves. Delicious as a finger food! Ideal for picnics!
RED CABBAGE
Flavored with fresh garlic and bay leaves, our Red Cabbage becomes a wonderful salad with the addition of a little olive oil. Delicious mixed with cold chick peas or beans.
SAUERKRAUT / GREEN CABBAGE
The traditional favorite, only better! Sauerkraut / Green Cabbage, flavored with juniper berries and caraway seeds, is fabulous on its own or used in any of your heirloom family recipes. 14 oz.
GRATED BEETS
Redolent with the old-world flavors of aniseed, tarragon, nutmeg, peppercorns, ginger and cloves, our Grated Beets are a soothing addition to any meal. Wonderful "as is" or mixed with our Onion with Miso.
GRATED CARROTS
Our Grated Carrots are a stunning example of how simple can mean simply delicious! Terrific solo, combined with olive oil and fresh garlic, or mixed into a salad.
ONION WITH MISO
Mellow and mild, our flavorful Onion with Miso is easier to digest than raw onion. Ideal as a relish or mixed with other lacto-fermented vegetables for added sweetness and aroma.
DAIKON WITH GINGER
Refreshing and delightful, without any of the "heat" found in the raw vegetables, our Daikon with Ginger is exquisite "as is." Also superb in a coleslaw mix or as a topping on your favorite sandwich!

Raw Cultured Juices

Lacto Fermented Carrot Juice
Lacto Fermented Red Cabbage Juice
Lacto Fermented Juice of Daikon with Ginger
Lacto Fermented Juice: Sauerkraut

A non-alcoholic and non-dairy product. Unpasteurized. Undiluted.
Facilitates digestion.
Drink full-strength in small quantity or mixed with fresh vegetable juice, apple juice or juice of wheat grass.
For a delicious and healthy salad seasoning: Mix half and half with the salad oil of your choice (nothing else!).

The term lacto or lactic, used to identify our products, have nothing to do with dairy products. They refer to the fact that the fermentation of vegetables is achieved through the action of "friendly" bacteria specific to vegetables called lactic bacteria, and that it produces a natural preservative called lactic acid.