Bio Lacto / Deep Root: Lacto Fermented Organic Vegetables....What is it?

The ideal companion for any protein dish!
Easier to digest and assimilate than fresh unfermented vegetable!

Our organic raw cultured vegetables, served with the meal instead of a green salad, are the ideal ready-to-eat nutritional complement to any main course.

Garden-fresh year' round!

Our products are made of freshly-harvested vegetables.

Unlike the processes of canning and freezing, preserving fresh vegetables through lactic fermentation involves no cooking or pre-heating.

Hence, our fermented vegetables contain high amounts of vitamins and minerals.

A living food! Not pasteurized!

Our products are rich in desirable lactic bacteria and enzymes.

Pesticide-free! Herbicide-free! No preservatives added!
Less salty and less sour than pickles!

We use only the minimum amount of salt required for lactic transformation.

No vinegar (acetic acid) added.

Eye-catching! Pleasant textures and flavors!

Lactic fermentation gives vegetables a slightly crunchy texture, an attractive colour, and a mild tartness which stimulates the appetite.

Ready-to-eat!

NO PREPARATION REQUIRED!!! But to suit your fancy, add cold-pressed oil, decorate with a few black olives, and...voilà! A chef's delight! See serving suggestions on back of each package..

Dairy-free!
Sold in SAFE vacuum-sealed packages for prolonged freshness, and convenience!