Bio Lacto /
Deep Root

Bio Lacto's Background

Lactic fermentation what is it?

Health aspects

New? Yes ... and No!!

Our Products

Recipes

Where to buy

Scientific background

FAQ

News

Bio Lacto /
Deep Root

Bio Lacto's Background

Lactic fermentation what is it?

Health aspects

New? Yes ... and No!!

Our Products

Recipes

Where to buy

Scientific background

FAQ

Bio Lacto / Deep Root fermented vegetables... What is it?

The ideal companion for any protein dish!
Easier to digest and assimilate than fresh unfermented vegetable!

• Our organic raw cultured vegetables, served with the meal instead of a green salad, are the ideal ready-to-eat nutritional complement to any main course.

 

Garden-fresh year' round!

• Our products are made of freshly-harvested vegetables.
• Unlike the processes of canning and freezing, preserving fresh vegetables through lactic fermentation involves no cooking or pre-heating.
• Hence, our fermented vegetables contain high amounts of vitamins and minerals.

 

A living food! Not pasteurized!

• Our products are rich in desirable lactic bacteria and enzymes.

 

Pesticide-free! Herbicide-free! No preservatives added! 

Less salty and less sour than pickles!

• We use only the minimum amount of salt required for lactic transformation.
• No vinegar (acetic acid) added.

 

Eye-catching! Pleasant textures and flavors!

• Lactic fermentation gives vegetables a slightly crunchy texture, an attractive colour, and a mild tartness which stimulates the appetite.

 

Ready-to-eat!

• NO PREPARATION REQUIRED!!! But to suit your fancy, add cold-pressed oil, decorate with a few black olives, and...voilà! A chef's delight! See serving suggestions on back of each package..

 

Dairy-free!

Sold in SAFE vacuum-sealed packages for prolonged freshness, and convenience!